Zenbumi Matcha Buyers Guide

1.  Start With Intention

How do you enjoy your matcha?

  • 🍵 I drink it straight → The Daily Matcha, The Bold Matcha, The Kaizen Collection
  • 🧊 Iced is my go-to → The Daily Matcha, The Bold Matcha, The Kaizen Collection
  • 🥛 I mix with milk → The Latte Matcha
  • 🍰 I like to bake and blend → The Maker Matcha
  • 🔍 I’m new / want to try a few → Discovery Boxes
  • 🧘 I’ve had my fair share — I want the best → The Kaizen Collection

2. 🎯 Matcha by Purpose

🫖 Ceremonial Picks 

Best for hot or cold matcha with just water.

  • The Daily Matcha
    Bright, balanced, and dependable — your everyday usucha.
  • The Bold Matcha
    Fuller flavor with light umami — great for both hot and iced.
  • Hajime No Ai
    Softly sweet and welcoming. Like your first love — light, memorable, and smooth.
  • Satori
    Rounded, calm, and composed. A grounding cup with character.
  • Kaizen
    For the refined palate. Creamy, clean, and deeply vibrant.

🧊 Iced or Cold Brew Matcha 

You prefer your matcha cold and refreshing.

  • The Daily Matcha
    Crisp, balanced, and made to shine over ice.
  • The Bold Matcha
    Stronger flavor, light umami — built for bold iced drinks.
  • Kaizen Collection
    A premium iced experience — full-bodied and surprisingly smooth.

🥛 Matcha for Lattes 

You prefer Milk-based drinks.

  • The Latte Matcha
    Smooth and balanced, with just the right strength to complement oat, almond, or dairy.
  • The Daily Matcha
    Light and mellow for a softer latte experience.
  • The Bold Matcha
    For those who like their latte with a bit more bite.
  • Kaizen Collection
    Surprisingly luscious in milk — a rare matcha moment for elevated tastes.

🍪 Culinary Use 

You’re here to experiment — or to impress.

  • The Maker Matcha
    Your go-to for baking, sweets, and sweetened lattes.
  • The Latte Matcha
    Doubles as a confectionery upgrade. Smooth, rich, and slightly more refined.

Tip: Always sift your matcha. Start small (½ tsp) and adjust to taste.

🎁 Discovery Boxes 

Not ready to commit? Or want to explore?

  • Artisan Tasting Experience
    The Maker, The Latte, and The Daily. Great for beginners and creators alike.
  • Artisan Bold Experience
    The Latte, The Daily, and The Bold — ideal for iced and latte lovers.
  • Kaizen Tasting Experience
    Hajime No Ai, Satori, and Kaizen. A curated flight of premium ceremonial matcha.

🏆 For Connoisseurs 

You know what you want, or want to taste the best.

  • Hajime No Ai
    Lighter, brighter — a nostalgic nod to simplicity done right.
  • Satori
    Deep, grounded, and meditative. A matcha you can feel.
  • Kaizen
    Rare cultivars. Hand-picked and aged tencha. A pinnacle expression of Uji matcha.

3. 🌿 A Note on Cultivars

All Zenbumi matcha is made from proprietary blends of select Japanese cultivars — including Yabukita, Okumidori, and Saemidori. In the Kaizen Collection, you’ll also find rare cultivars like Gokou, Asahi, and Ujihikari. Every blend is crafted for consistency, balance, and feeling.

Explore Your Options →