THE JOURNEY
A Handcrafted Matcha Masterpiece
Embark on a matcha journey like no other with Zenbumi Matcha – a masterpiece meticulously handcrafted by obsessive farmers, which means there's a limited supply worldwide.
Specialty matcha, made to order and delivered to you fresh, every season.
An unparalleled matcha experience from start to finish.
THE OPENING
Aroma & Sensory Delight
As you open the bag, be prepared for a sensory revelation. The sweet vegetal aroma that wafts from our matcha is distinct and unlike any other.
This umami-rich, creamy matcha imparts a natural sweetness that creates a profound sense of peace and tranquility, elevating you to an artisan's oasis.
Handmade with utmost care, only a limited quantity is produced each year.
THE TASTE
Flavor Profile
Pure Umami: Delight your palate with savory depth of flavor, often noted as the fifth taste, attributed to the amino acid L-theanine.
Creamy, Vegetal Sweetness: Experience a harmonious blend of creamy, velvety texture and vegetal sweetness offering a sensory journey to the serene landscapes of Japan.
Buttery: Revel in the indulgent, full-bodied, smooth and rich experience on the palate, reminiscent of the luxuriousness of butter.
Bitterness/Astringency: Balanced and Delicate - Experience matcha in its purest form, free from any unpleasant bitter or astringent notes, ensuring a smooth and enjoyable drinking experience.
THE CLASSIFICATION
Feel The Difference
Grade Classification: Specialty Class Ceremonial (Drinking) Grade – This matcha is crafted to meet the highest ceremonial standards, perfect for your daily tea ritual.
Nutrient Density: High - Packed full of L-theanine, chlorophyll and immunity-boosting antioxidants, our matcha is not just a treat for your taste buds but also a nourishing elixir for your well-being.
Yogi-buzz: Strong - Feel the invigorating Yogi-buzz as you savor each cup, providing a heightened sense of alertness and focus.
THE SOURCE
Fresh, From Japan
Sourced from Uji, Kyoto: Our matcha hails from the prestigious matcha epicenter of Uji, Kyoto, Japan, renowned for its centuries-old tea traditions.
Harvest and Picking Process:
- First Harvest of Japan: Harvested from the very first crop of the season, ensuring peak freshness and flavor.
- Shade Grown: The tea plants are shade-grown with bamboo mats or rice straws to increase the nutrient density of the topmost, youngest leaves.
- Hand-Picked: Only the youngest, most vibrant tea leaves are hand-picked for an unmatched experience in flavor, quality and health benefits.
THE EXPERIENCE
Transform Your Daily Ritual
Transport yourself to a realm of sheer opulence and serenity as your daily ritual morphs into an extraordinary moment of pure indulgence and mindfulness.
Let your senses be tantalized by the epitome of matcha mastery—an exquisite blend meticulously created from carefully selected and handpicked tea leaves, then freshly and gently ground, for connoisseurs seeking refined indulgence.